Suffield Parks & Recreation
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Chefs in Training (Entering Gr. 4-6)

This program is currently unavailable. Click here to view all of our current programs.


Interested in learning how to cook? 
Are you ready to make some tasty and healthy food? 

In this hands-on class you will be introduced to basic cooking and measuring techniques, along with some kitchen safety and sanitation tips.  We will prepare a variety of recipes, such as banana bread muffins, oven omelet, baked chicken tenders, homemade bread, fruit pizza, oatmeal cookies, and so much more. 

Bring your apron and let’s start cooking!

(Program cancelled due to instructor medical issue.)

General Information
  • INSTRUCTOR: Diane Rigby
  • Registration closes on Monday, June 18 and/or earlier if enrollment reaches maximum capacity.
  • Limited enrollment.
  • NOTE: Additional materials fee of $12.00 to be paid to instructor on first day of program. Thank You.

* Adjustments and discounts will be applied during checkout if applicable. *

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