Cake Decorating for Beginners
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This course is an introduction to cake decorating taught by Sandy Nelson, former award winning Hall of Fame Certified Wilton Method Decorating Instructor.
Sandy has taught cake decorating and candy making classes for over 30 years. Sandy’s goal is to make your experience with decorating as easy and enjoyable as possible.
During these specialty four, 3 hour sessions, you will learn basic cake decorating techniques such as preparing a cake for decorating (leveling, torting, filling, icing, smoothing), preparing and filling decorating bags, tinting icing. You will also learn the following decorating techniques: pattern transfers, pulled dots, star fill-in, ruffles, shells, elongated shapes, printing, writing, borders (zig-zag, star, bead and shell), grass, leaves, and buttercream flowers (Daisy, Sunflower, Zinnia, Petal Flower, Shaggy Mum, Ribbon Rose and the American Rose). You’ll take home your amazing creations following each session to share with family and friends.
NOTE: Additional supplies are necessary to be purchased for this class, please see the information below (Links/Forms) when registering.
General Information
- INSTRUCTOR: Sandy Nelson
- Registration closes on Wednesday, October 16 and/or earlier if enrollment reaches maximum capacity.
- Limited enrollment.
- NOTE: Additional supplies are necessary to be purchased for this class, please see the information below (Links/Forms) when registering. Thank You.
Additional Forms and Files:
Links: