Cake Decorating for Beginners
This course is an introduction to cake decorating.
During these specialty four, 3 hour sessions, you will learn basic cake decorating techniques such as preparing a cake for decorating (leveling, torting, filling, icing, smoothing), preparing and filling decorating bags, tinting icing. You will also learn the following decorating techniques: pattern transfers, pulled dots, star fill-in, ruffles, shells, elongated shapes, printing, writing, borders (zig-zag, star, bead and shell), grass, leaves, and buttercream flowers (Daisy, Sunflower, Zinnia, Petal Flower, Shaggy Mum, Ribbon Rose and the American Rose). You’ll take home your amazing creations following each session to share with family and friends. Sandy has taught cake decorating classes for over 30 years.
Sandy’s goal is to make your experience with decorating as easy and enjoyable as possible.
NOTE: Additional supplies are necessary to be purchased for this class, please see the information below (Links/Forms) when registering.
- INSTRUCTOR: Sandy Nelson
- Registration closes on Tuesday, April 14 and/or earlier if enrollment reaches maximum capacity.
- Limited enrollment.
- NOTE: Additional supplies are necessary to be purchased for this class, please see the information below (Links/Forms) when registering. Thank You.
Additional Forms and Files: